Potato Buns

Buñuelos de Papas

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 pound potatoes, peeled and halved

Method

  1. Wash potatoes and bring rapidly to a boil in water to cover, without salt. Turn heat to moderate and boil for 30 minutes. Drain and mash or put through a potato ricer.
  2. Add ingredients included in B and mix.
  3. Allow mixture to cool slightly. Take mixture by teaspoonfuls, form into small balls, and coat wit