Grandma’s Potato Pudding

A

• 2 pounds potatoes
• 2 quarts (8 cups) water<

1. Peel and halve potatoes. Bring rapidly to a boil in water with salt included in A. Cover and boil over moderate heat about 30 minutes, or until fork-tender.
2. Drain and immediately mash or put through a potato ricer.
3. Add butter, salt, sugar, and milk and mix well with a wooden spoon.
4. Beat egg until stiff and