Baked Potatoes and Carrots

A

• 1 pound potatoes
• 1 pound carrots
• 6 cups

1. Peel and halve potatoes. Scrape carrots and halve. In a pot, bring vegetables to a boil in water with salt included in A. Cover, and boil about 40 minutes or until fork-tender.
2. Grease a 2-quart round glass baking dish and sprinkle half the crumbs over the bottom.
3. Preheat oven to