Baked Potatoes with Milk and Cheese

A

• 2 pounds potatoes, washed, peeled and thinly sliced
• ¾ cup flour
• ¾

1. Preheat oven to 350°F.
2. Grease a 3-quart round glass baking dish.
3. In baking dish, arrange ingredients included in A, in alternate layers, as follows:

   ⅓ of potato slices

   1⅓ cups milk

   ¼ cup flour

   ½ table