Asparagus Soufflé

Soufflé de Espárragos

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 2 ounces (4 tablespoons) butter
  • 6 tablespoons flour

Method

  1. Preheat oven to 350°F. Grease a 2-quart round glass baking dish.
  2. In a saucepan, melt butter over low heat. Blend in flour and salt. Stir in milk gradually. Turn heat to moderate and stir constantly until mixture boils and th