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Carmen Aboy Valldejuli
Asparagus Soufflé
Soufflé de Espárragos
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Preparation info
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
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Recipes
Contents
Ingredients
A
2
ounces
(
4
tablespoons
)
butter
6
tablespoons
flour
Americas
Side dish
Vegetarian
Caribbean
Puerto Rico
Method
Preheat oven to
350°F
. Grease a 2-quart round glass baking dish.
In a saucepan, melt butter over
low heat
. Blend in flour and salt. Stir in milk
gradually
. Turn heat to
moderate
and stir
constantly
until mixture boils and th