Chayotes Stuffed with Cheese

A

• 3 large chayotes, cut in two, lengthwise (see Glossary)
• 2 quarts (8 cups) water</

1. Wash chayotes and bring to a boil in water and salt included in A. Reduce heat to moderate, cover, and boil about 1 hour, or until fork-tender. Drain, remove cores and fibrous part under cores. Scoop out pulp, being careful not to break shells. Place shells on an aluminum sheet. Immediately, mash pulps and mix with ingredients included