Eggplant with Cheese

A

• 2 pounds eggplants
• 1½ teaspoons salt
• 1½ quarts<

1. Peel eggplants, wash and cut in half, lengthwise. Bring to a boil over high heat in water and salt included in A. Reduce heat to moderate, cover and boil for 30 minutes.
2. Preheat oven to 375°F. Grease a 2-quart glass b