Golden Cabbage

A

• 2½ pounds cabbage, quartered, cored and shredded
• 2 quarts (8 cups) water</

1. Combine shredded cabbage with rest of ingredients included in A. Bring to a boil, cover, reduce heat to moderate, and cook for 1 hour. Remove from heat and drain thoroughly.
2. In a saucepan, dissolve cornstarch in part of the milk. Add rest of milk, salt and butter. Stir over moderate heat until sauce boils. Add drained c