Fresh Corn Tart

A

• 1½ cups corn, grated from fresh corn kernels
• ¼ pound butter
• 1

1. Melt butter and mix with ingredients included in A.
2. Break eggs with a fork, without beating, Add milk gradually and add vanilla. Mix and combine with A mixture.
3. Turn mixture into a greased 8 x 8 x 3-inch glass baking dish.
4. Preheat oven to 375°