Carmen Aboy Valldejuli

Camille’s Corn Pudding

Torta de Maíz Camille

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 4 eggs, lightly beaten
  • ¼ teaspoon salt
  • ⅓ cup sugar

Method

Mix ingredients. Pour into an 8 x 8 x 2-inch greased baking dish. Bake in preheated over at 350°F for 1 hour or until golden. Serve hot.