Stuffed Potato Balls

A

• 2 pounds potatoes, peeled and quartered
• 2 quarts (8 cups) water

1. In a pot, combine ingredients included in A. Cover and boil at moderate heat for 30 minutes, or until potatoes are forktender.
2. Drain and immediately mash or put through a potato ricer.
3. Add and mix ingredients included in B.
4. Cool to room temperature.
5. Divide mixture in 12 parts. Cover palm of hand w