Francisca’s Cornmeal Buns

A

• 2 ounces (4 tablespoons) butter
• 1¼ teaspoons salt

1. In a saucepan, heat to boiling ingredients included in A.
2. Reduce heat to moderate, add cornmeal, all at once, and stir constantly with a wooden spoon, until mixture separates from bottom and sides of saucepan.
3. Remove from heat, blend eggs one at a time. Add vanilla and mix.
4. Deep-fry mixture by spoonfuls in fat, he