Codfish Fritters

A

• ½ pound dried salted fillet of codfish

1. Cut codfish into 2-inch pieces. Cover with water in a large pot and boil rapidly for 15 minutes. (If preferred, do not boil codfish but soak in water to cover for 3 hours.)
2. Drain, remove skin and bones from codfish. Rinse in fresh water two or three times.
3. Squeeze codfish with the hands and shred, making sure all bones have