Creamed Corn Fritters

A

• ½ cup flour
• 1 teaspoon baking powder
• 3 tablespoons

1. In a bowl, combine ingredients included in A. Add ingredients included in B and mix well.
2. In a frying pan, heat fat and drop mixture by spoonfuls to fry in shape of thin fritters. Fry until golden brown. Remove and drain on absorbent paper.