Ham and Potato Fritters

A

• 1½ pounds medium potatoes, peeled and halved
• 2 quarts (8 cups) boiling wat

1. Place ingredients included in A in a deep kettle, cover and boil over moderate heat for 30 minutes. Drain.
2. Cool potatoes and cut into thin slices.
3. Put a piece of ham between each two slices of potatoes. Fasten with wooden picks.
4. Beat whites of eggs until stiff. Add egg yolks and salt and beat well together.
5. Coa