Rice Fritters

A

• 1 cup left-over cooked rice
• 1 egg, beaten
• ¼ teaspoon

1. Mix together ingredients included in A.
2. Mix together ingredients included in B and combine both mixtures.
3. In a frying pan, heat fat and drop mixture by spoonfuls to fry in shape of thin fritters. Fry until golden brown. Remove and drain on absorbent paper.