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Gallician Turnovers
Pastelillos Gallegos
Preparation info
- Makes about
30
- Difficulty
Easy
Appears in
Published 1983
Ingredients
A
2 cups
Method
- Measure and sift flour.
- Heat to boiling the water, butter, and salt included in B. Immediately add flour all at once. Cook for 1 minute, stirring to avoid lumps. Remove from heat and continue to stir until mixture is smooth.
- Turn mixture onto a lightly floured board while still hot. Knead rapidly for about 2 minutes.
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