Gallician Turnovers

A

• 2 cups flour

1. Measure and sift flour.
2. Heat to boiling the water, butter, and salt included in B. Immediately add flour all at once. Cook for 1 minute, stirring to avoid lumps. Remove from heat and continue to stir until mixture is smooth.
3. Turn mixture onto a lightly floured board while still hot. Knead rapidly for about 2 minutes.