Golden Turnovers

A

• 3⅓ cups flour
• 2½ teaspoons salt
• 2 teaspoons<

1. Sift together flour with salt and baking powder into a large bowl.
2. Using a dough blender or 2 knives, cut lard included in B rapidly into the flour. Add eggs and mix.
3. Add water gradually and mix.
4. Turn dough onto a lightly floured board and knead gently until dough is soft and light, adding flour occasionally, to p