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Doughnuts a la Caribe

Rosquillas a la Caribe

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Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • ¼ cup vegetable oil
  • 2 eggs
  • 1 cup sugar

Method

  1. In a bowl, pour vegetable oil included in A. Add eggs, mix, and blend in sugar.
  2. Combine milk and lime juice, add to bowl, and mix.
  3. Sift together ingredients included in C and mix until all flour is moistened.
  4. Turn dough onto a lightly floured board and knead gently, flouring the board whenever necessary, to prevent it from sticking.</

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