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Carmen Aboy Valldejuli
Doughnuts a la Caribe
Rosquillas a la Caribe
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Preparation info
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
¼
cup
vegetable oil
2
eggs
1
cup
sugar
Americas
Snack
Vegetarian
Puerto Rico
Caribbean
Method
In a bowl, pour vegetable oil included in A. Add eggs, mix, and blend in sugar.
Combine milk and lime juice, add to bowl, and mix.
Sift together ingredients included in C and mix until all flour is moistened.
Turn dough onto a lightly floured board and knead
gently
, flouring the board whenever necessary, to prevent it from sticking.</