Lasagne a la San Juan

Name: Lasagne a la San Juan (Lasagna a la San Juan)
Cuisine: Puerto Rican
Ingredients: 6 quarts water; ¼ cup white wine; 3 tablespoons tomato paste; ¼ cup seeded raisins; ⅓ cup fresh parsley sprigs, minced; 1 teaspoon basil leaves; 1½ teaspoons whole dried orégano; ¼ teaspoon ground pepper; 1 tablespoon sugar; 1½ teaspoons salt; 1 can (14½ ounces) whole tomatoes, liquid included; ¼ cup bread or cracker crumbs; ¼ cup bread or cracker crumbs; 1 egg; 1½ pounds lean ground beef; ½ cup chopped green peppers, seeded; 1½ cups freshly grated Parmesan cheese; 12 ounces Ricotta or Pot Cottage cheese; 12 ounces Ricotta or Pot Cottage cheese; 1 quart (4 cups) milk; 3 packages (4 ounces each) Mozzarella cheese, shredded; 1 teaspoon salt; ½ cup flour; 1 pound packaged ribbed lasagne noodles; ¼ pound butter; 3 tablespoons salt; 1 tablespoon olive oil; 2 tablespoons olive oil; 2 ounces salt pork, washed and diced; 6 cloves garlic, peeled, washed and diced

Lasagna a la San Juan

Preparation info

Serves
12

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

2 tablespoons olive oil
2 ounces salt pork, washed and diced
6

Americas
Caribbean
Puerto Rico
Pasta

Method

Preheat oven to 350°F. Grease a 16 x 10 x 3-inch lasagne pan.
In a large frying pan, heat olive oil included in A. Brown rapidly salt pork and garlic and discard.
Reduce heat to low, add ingredients included in B, and sau