Name: Macaroni with Creamed Corn (Macarrones con Maíz a la Crema)
Yield: Serves 4
Cuisine: Puerto Rican
Ingredients: ¼ pound Cheddar cheese, shredded; 2 teaspoons salt; 1½ quarts (6 cups) water; 1 can (1 pound 1 ounce) cream style corn, mix together; 2 cups lukewarm milk; 1¼ teaspoons salt; ¼ cup flour; 2 ounces (4 tablespoons) butter; ¼ pound macaroni; 1 teaspoon olive oil; 1 tablespoon sugar, mix together

Preparation info

Serves
4

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

1½ quarts (6 cups) water
2 teaspoons salt

Americas
Puerto Rico
Vegetarian
Pasta
Caribbean

Method

Preheat oven to 375°F.
Grease a 2-quart round glass baking dish.
Bring to a boil ingredients included in A. Add macaroni and boil over high heat, for 20 minutes. Remove and drain.
In a saucepan, melt butter slowly</