Spaghetti with Vienna Sausages

A

• 3 quarts (12 cups) water
• 4½ teaspoons salt

1. In a large pot, bring rapidly to a boil water, salt, and olive oil included in A. Add spaghetti and boil rapidly for 13 minutes.
2. While spaghetti cooks, prepare the sauce as follows:
3. In a caldero or heavy kettle, heat fat included in B and brown ham rapidly. Reduce heat to low, add ingredients included i