Caribbean Pizza

Name: Caribbean Pizza (Pizza)
Cuisine: Puerto Rican
Ingredients: 2 tablespoons olive oil; 1 teaspoon whole dried orégano; ¼ pound onions, peeled, chopped; ¼ pound green peppers, seeded, chopped; 2 eggs; ½ cup milk; 2 tablespoons baking powder; ¼ pound butter, chilled; 2 chorizos (Spanish sausages) (casings removed and chorizos crumbled); 2 chorizos (Spanish sausages) (casings removed and chorizos crumbled); ¼ pound Mozzarella cheese, shredded; 2 cans (7 ounces each) sardines (preferably with skins); 1½ teaspoons salt; 2 tablespoons freshly grated Parmesan cheese; 9 ounces tomato paste, diluted with an equal amount of water; 9 ounces tomato paste, diluted with an equal amount of water; ½ cup Parmesan cheese, freshly grated; ¼ pound Mozzarella cheese, thinly sliced; 1 teaspoon salt; 3 cups flour

Pizza

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

3 cups flour
1 teaspoon salt
2 tablespoons<

Americas
Pizza
Caribbean
Puerto Rico

Method

Dough

Measure flour and sift together with salt and baking powder included in A into a bowl.
Add butter and cut rapidly with a dough blender or 2 knives, until mixture resembles coarse meal.
Break eggs into a measuring cup and add enough of the milk included in B to make ¾ cup liquid.
Add e