Pink Party Salad

A

• 3½ pounds potatoes, washed and halved
• 2 quarts (8 cups) water

1. Place ingredients included in A in a deep kettle, cover, and cook over moderate heat for 45 minutes. Drain and peel potatoes. When thoroughly cool, dice potatoes and place in a big bowl.
2. Add diced beets, including liquid, and mix.
3. Drain peas. Set aside about ½ cup peas for garnishing and add rest to the bowl.<