White Salad

A

• 3 pounds potatoes, washed and halved
• 2 quarts (8 cups) water<

1. Place ingredients included in A in a deep kettle, cover, and cook over moderate heat for 45 minutes. Drain and peel potatoes. When thoroughly cool, dice potatoes and place in a big bowl.
2. Add ingredients included in B and mix.
3. Add contents of can of peas, including liquid, and mix. Peel apples, dice and