Party Chicken Salad

Name: Party Chicken Salad (Ensalada de Pollo)
Yield: Serves 6
Cuisine: Puerto Rican
Ingredients: 1 can (1 pound) green peas (Petit-Pois); 1 can (1 pound) green peas (Petit-Pois); 1 teaspoon fresh lime juice; 1 cup celery, finely chopped; ¾ cup mayonnaise; 2 hard-cooked eggs, chopped; 3 apples; 1 tablespoon salt; 1 teaspoon salt; 1 quart (4 cups) water; ½ pound onions, peeled and sliced; 1 teaspoon fresh lime juice, crush and mix in a mortar; 2 quarts (8 cups) water; 1 pound potatoes, washed and halved; 2 peppercorns (whole black peppers), crush and mix in a mortar; 2 peppercorns (whole black peppers), crush and mix in a mortar; 2 teaspoons salt, crush and mix in a mortar; 1 clove garlic, peeled, crush and mix in a mortar; 2 pounds chicken breasts

Ensalada de Pollo

Preparation info

Serves
6

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

2 pounds chicken breasts

Americas
Caribbean
Puerto Rico
Gluten-free

Method

Wash chicken breasts, dry and season with ingredients included in B.
Arrange onion slices in bottom of a glass baking dish. Add chicken breasts, cover and bake at 325°F., for 2 hours.
Place ingre