Family Chicken Salad

Name: Family Chicken Salad (Ensalada Sencilla de Pollo)
Yield: Serves 6
Cuisine: Puerto Rican
Ingredients: 4 hard-cooked eggs, chopped; 1 can (4 ounces) green peas (Petit-Pois), drained; 1 can (4 ounces) green peas (Petit-Pois), drained; 2 tablespoons sweet relish; ¾ teaspoon olive oil, crush and mix in a mortar; ½ teaspoon vinegar, crush and mix in a mortar; 1 pound medium-sized onions, peeled and halved; 2 bay leaves; 1 peppercorn (whole black pepper), crush and mix in a mortar; 1 clove garlic, peeled, crush and mix in a mortar; ½ teaspoon whole dried orégano, crush and mix in a mortar; 1 teaspoon salt, crush and mix in a mortar; 1 pound chicken pieces; 1 peppercorn (whole black pepper), crush and mix in a mortar; 2 tablespoons vinegar; 1 teaspoon sugar; ¼ cup olive oil; 2 tablespoons mayonnaise; 1 teaspoon salt; 1 quart (4 cups) water; 2 apples

Ensalada Sencilla de Pollo

Preparation info

Serves
6

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

1 pound chicken pieces

Americas
Caribbean
Puerto Rico
Gluten-free

Method

Wash chicken pieces, dry and rub with seasoning included in B.
Arrange onions in bottom of a pot. Add chicken pieces and bay leaves. Cover and cook over moderate heat for 5 minutes. Reduce heat to low and cook for 1½ hours.
Remove chicken and separate meat from bones. When thoroughly cool, dice meat and