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Carmen Aboy Valldejuli
Papaya Salad
Ensalada de Lechosa Madura
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Preparation info
Serves
6
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
1
ripe papaya
, peeled and finely chopped
1½
cups
chopped
fresh pineapple
Americas
Fish course
Pescatarian
Caribbean
Puerto Rico
Method
Mix ingredients included in
A
and set in refrigerator.
When ready to serve, arrange on lettuce leaves and cover with dressing made by mixing ingredients included in
C
.