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Carmen Aboy Valldejuli
Stuffed Avocado Salad
Ensalada de Aguacate y Frutas Frescas
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Preparation info
Serves
6
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
3
ripe avocados
1
cup
finely chopped
fresh pineapple
2
oranges
, peeled an
Americas
Puerto Rico
Caribbean
Vegan
Gluten-free
Method
Cut avocados into halves,
lengthwise
. Remove seeds and scoop out pulp, being careful not to break shells.
Cut avocado meat into ½-inch cubes and combine with pineapple. Mix
thoroughly
with dressing made by mixing ingredients included in
B
.
Fill shells with the mixture and serve on lettuce leaves on individual plates with orange se