Stuffed Avocado Salad

Ensalada de Aguacate y Frutas Frescas

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 3 ripe avocados
  • 1 cup finely chopped fresh pineapple
  • 2 oranges, peeled an

Method

  1. Cut avocados into halves, lengthwise. Remove seeds and scoop out pulp, being careful not to break shells.
  2. Cut avocado meat into ½-inch cubes and combine with pineapple. Mix thoroughly with dressing made by mixing ingredients included in B.
  3. Fill shells with the mixture and serve on lettuce leaves on individual plates with orange se