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Carmen Aboy Valldejuli
Carrots and Raisin Salad
Ensalada de Zanahorias y Pasas
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Preparation info
Serves
4
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
¾
pound
carrots
Americas
Vegetarian
Puerto Rico
Gluten-free
Caribbean
Method
Scrape, wash and grate carrots. Place in a bowl.
Add raisins and mix.
Mix ingredients included in C and add to bowl. Mix
thoroughly
and set in refrigerator.
When ready to serve, spoon over lettuce leaves.