Baked Ham with Red Wine

A

• 1 can (12 pounds) boiled ham
• Whole cloves

1. Preheat oven to 350°F.
2. After scraping off gelatin, place ham in a baking dish. Score the ham in diamonds and stud with cloves.
3. Mix sugar, wine, and pineapple juice. Drain liquid from cans of pineapple and cherries and add. Reserve pine