Carmen Aboy Valldejuli

Ham in Apricot Sauce

Jamón en Salsa de Albaricoque

Preparation info
  • Serves

    30

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 1 can (12 pounds) boiled ham
  • Whole cloves

Method

  1. Preheat oven to 325°F.
  2. Place ham in a baking pan, after scraping off the gelatin. Score the ham in diamonds and stud with cloves.
  3. Mix ingredients included in B and pour over ham.