Party Ham

A

• 1 can (12 pounds) boiled ham
• 2 cups brown sugar

1. Place ham in an aluminum baking pan, after scraping off the gelatin. Cover surface with sugar included in A and press rapidly to a golden brown with a hot old-fashioned iron. (If iron is not available, preheat broiler and broil for a few seconds, until golden.)
2. In a large saucepan, mix ingredients included in B and bring rapidly to a