Cold Pork or Beef Sausage

Name: Cold Pork or Beef Sausage (Fiambre Italiano)
Yield: Serves 8
Cuisine: Puerto Rican
Ingredients: 5 eggs; ½ ounce (1 tablespoon) butter; ¼ cup onion, ground or finely minced; 2 cups freshly grated Parmesan cheese; 1 tablespoon Worcestershire Sauce; 1 cup milk; 1 pound ground lean beef or pork; 1 pound ground lean beef or pork; ¼ cup onion, ground or finely minced; ¼ pound French bread or 4 slices of sandwich bread, crusts trimmed; ¼ pound French bread or 4 slices of sandwich bread, crusts trimmed; ¼ pound French bread or 4 slices of sandwich bread, crusts trimmed

Fiambre Italiano

Preparation info

Serves
8

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

¼ pound French bread or 4 slices of sandwich bread, crusts trimmed
1

Americas
Main course
Caribbean
Puerto Rico

Method

Preheat oven to 350°F. Grease a 9 x 5 x 3-inch glass baking dish.
Crumble bread over milk and soak. Mash bread thoroughly and drain in a colander, without squeezing.
Place meat in a bowl, add soaked bread and rest of ingredients includ