Chicken Sausage

A

• 1½ pounds chicken breasts
• ½ pound boiled ham

1. Wash and skin chicken breasts and separate meat from bones. Reserve bones.
2. Grind chicken meat and boiled ham through finest blade of a meat grinder.
3. Mix ingredients included in B and boil for 5 minutes. Drain and chop livers.
4. In a bowl, mix ingredients included in C. Add chopped livers. Mix with the ground meat an