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Carmen Aboy Valldejuli
Delicious Chicken Roll
Embutido de Pollo Delicioso
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Preparation info
2
rolls
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
2
ounces
(
4
tablespoons
)
butter
1
pound
chicken meat
Americas
Starter
Puerto Rico
Caribbean
Method
Cream butter in a bowl. Grind chicken meat, add, and mix. Add rest of ingredients and mix
thoroughly
. Divide mixture in two portions.
Place each portion over wax paper and roll into two 14-inch rolls.
Wrap each roll in parchment paper and cover
firmly
with heavy duty aluminum foil. Twist ends. Tie around rolls and ends
securely
wi