Pork and Ham Sausage

A

• ¾ pound lean pork meat
• ¾ pound lean cured ham

1. Grind meat and cured ham included in A through the finest blade of a meat grinder.
2. Add cracker crumbs and nutmeg.
3. Mix well and turn out on wax paper. Shape into a roll.
4. On another sheet of wax paper spread the egg.
5. Roll the meat in the beaten egg, covering all sides.
6. On a third piece of wax paper, sprinkle addition