Tropical Meat Party Loaf

Name: Tropical Meat Party Loaf (Butifarrón Tropical)
Cuisine: Puerto Rican
Ingredients: Pickles, cut into strips, for garnishing; 1 hard-cooked egg, quartered, for garnishing; 1 tomato, halved, for garnishing; Parsley sprigs, for garnishing; 2 tablespoons butter or oleomargarine; 2 tablespoons butter or oleomargarine; 2 tablespoons ketchup; 3 eggs; ¼ teaspoon ground nutmeg; 2¼ teaspoons salt; ½ teaspoon whole dried égano; ¼ cup milk; 3 bacon strips; 1¾ pounds lean ground beef; 3 slices sandwich bread, crumbled; 1 package (4 ounces) liver sausage; 3 cloves garlic, peeled; 4 sweet chili peppers, seeded; 1 green pepper, seeded and quartered; 1 onion, peeled and quartered

Butifarrón Tropical

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

¼ cup milk
½ teaspoon whole dried égano
2¼ teaspoon

Americas
Preserve
Starter
Puerto Rico
Caribbean

Method

Preheat oven to 350°F. Grease a 9 x 5 x 3-inch glass baking dish.
In an electric blender, blend ingredients included in A. Add gradually ingredients included in B, cover, and blend. Stop blender, add crumbled bread, and mix