Grandmother’s Creamed Rice

A

• 4 cups water
• 2 teaspoons salt
• 1 cup

1. In a deep kettle, heat to boiling the water and salt included in A.
2. Wash rice thoroughly. Drain and add.
3. Add vegetable lard or butter and mix. Heat rapidly to boiling. Reduce heat to moderate and cook until rice is dry. Do not stir during this cooking period.
4. Combine sugar and milk included in C and add. Add lime peel and mix a