Fresh Orange Cake

A

• 2½ cups sifted cake flour
• 4 teaspoons baking powder
• ¼

1. Preheat oven to 325°F. Grease a round 9 x 3½-inch aluminum tube cake pan and sprinkle lightly with flour.
2. Sift together dry ingredients included in A.
3. Cream butter and sugar thoroughly. Add egg yolks, one at a time, and m