Orange Layer Cake

A

• ¼ pound butter
• 1½ cups sugar
• 3 eggs

1. Preheat oven to 375°F. Grease two 9-inch aluminum layer cake pans.
2. Cream butter thoroughly. Add sugar gradually and mix well. Add eggs, one at a time, and mix.
3. Sift together dry ingredients included in B 3 times