Banana Cupcakes

Name: Banana Cupcakes (Bizcochitos de Guineo)
Yield: 12 cupcakes
Cuisine: Puerto Rican
Ingredients: ½ cup vegetable lard; 1 cup brown sugar, firmly packed; 1 egg; 1 teaspoon vanilla extract; 1½ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup evaporated milk, undiluted; 1 teaspoon vinegar; 1 cup mashed ripe bananas; ½ cup finely chopped walnuts; ½ teaspoon vanilla extract, mix together; ½ cup sifted confectioners’ powdered sugar, mix together; 1 teaspoon evaporated milk, undiluted, mix together

Bizcochitos de Guineo

Preparation info

12
cupcakes

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

½ cup evaporated milk, undiluted
1 teaspoon vinegar

Americas
Caribbean
Cake
Puerto Rico

Method

Preheat oven to 350°F.
Combine ingredients included in A.
In a bowl, mix ingredients included in B.
Sift together ingredients included in C. Dredge walnuts with 1 tablespoon of sifted ingredients and reserve.