Delightful Cake

Bizcocho Sabroso

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 6 ounces (¾ cup) butter
  • 6 eggs
  • 1⅓

Method

  1. Preheat oven to 350°F. Grease a round 9 x 3½-inch aluminum tube cake pan and sprinkle lightly with flour. In a sauce pan, melt butter slowly.
  2. In the large bowl of an electric mixer beat eggs at high speed for 10 minutes. Add