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Carmen Aboy Valldejuli
Delightful Cake
Bizcocho Sabroso
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Preparation info
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
6
ounces
(
¾
cup
)
butter
6
eggs
1⅓
Americas
Puerto Rico
Caribbean
Cake
Vegetarian
Method
Preheat oven to
350°F
. Grease a round 9 x 3½-inch aluminum tube cake pan and sprinkle
lightly
with flour. In a sauce pan, melt butter
slowly
.
In the large bowl of an electric mixer beat eggs at
high speed
for
10 minutes
. Add