Spongy Chocolate Cake

A

• 2 cups sifted cake flour
• 1 teaspoon baking soda
• ¾ t

1. Preheat oven to 350°F. Grease and flour lightly two 9-inch aluminum layer cake pans.
2. Sift together ingredients included in A into the large bowl of electric mixer. Add ingredients in B. Combine milk and lime juice, stir, and add to bowl.<