Date Cake

A

• 3 ounces (6 tablespoons) butter
• 1⅓ cups brown sugar

1. Preheat oven to 350°F. Grease a round 9 x 3½-inch aluminum tube cake pan and sprinkle lightly with flour.
2. Cream butter and gradually beat in sugar.
3. Sift together dry ingredients included in B 3 times. Dredge dates