White Glacéed Fruit Cake

A

• ¼ pound butter
• 1 cup sugar
• 2 eggs

1. Preheat oven to 350°F. Grease a round 9 x 3½-inch aluminum tube cake pan and sprinkle lightly with flour.
2. Cream butter and sugar thoroughly.
3. Add eggs and mix well.
4. Sift together dry ingredients included in B