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Carmen Aboy Valldejuli
Spice-Bread Cake
Bizcocho Apanado de Especies
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Preparation info
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
1¾
cups
flour
1
tablespoon
baking powder
⅛
teaspoo
Americas
Preserve
Caribbean
Puerto Rico
Vegetarian
Cake
Method
Preheat oven to
350°F
.
Grease and flour
lightly
a 9 x 5 x 2¾-inch aluminum pan.
Sift together into a bowl ingredients included in A. Measure ½
cup
of sifted ingredients, dredge raisins, and
reserve
.
Add to the b