Guava Cakes Delights

Delicias de Guayaba

Preparation info
  • 16

    cakes
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • ¼ pound butter
  • 2 tablespoons vegetable lard
  • 1

Method

  1. Preheat oven to 350°F.
  2. Grease an 8 x 8 x 2-inch glass or aluminum baking dish.
  3. In a bowl, cream butter, vegetable lard, and sugar, until light and fluffy.
  4. Sift together twice ingredients included in B, add, and mix.