Cheesecake

A

• 1 package (8 ounces) Philadelphia cream cheese

1. In a bowl, cream cheese. Beat cream until stiff and blend into bowl, together with rest of ingredients included in B.
2. Line a 9-inch glass pie plate with Graham cracker crumbs, firmly packed.
3. Cover with preserve and top with mixed ingredients in bowl.
4. Set overnight in refrigerator.