Sopa Borracha

A

• 2½ cups sugar
• 2 cups water

1. In a saucepan, mix ingredients included in A, and boil over high heat, without stirring, until syrup thickens to the soft ball stage. (Candy Thermometer - 240°F.)
2. Remove from heat and allow to cool. Add wine, and mix.
3. Divide cake into 8 portions and place in individual cups.
4. Cover cakes with syrup.
5. Beat egg whi